Rice and curry aren’t the only dishes that Sri Lankans bring to the table. As a multi-ethnic country, Sri Lanka boasts of an unrivalled cuisine, which offers a range of incredibly delicious dishes. You can look forward to trying some of these while you’re holidaying at one of the Kalutara hotels.
Pol roti are round flatbreads that are made using wheat flour and scraped coconuts. It can be eaten by dipping a piece in lentil curry or with a bit of coconut sambol.
This classic Sri Lankan dish can be savoured during a holiday spent at a property such as Anantara Kalutara Resort. The fresh crabs draped in spices and creamy coconut milk will simply delight your taste buds.
Also known as “Kiribath” in the local language, this is a delicious dish that consists of coconut-milk infused rice. Mix a bit of milk rice with chicken gravy or “lunu miris” (a spicy onion sambol) for great taste.
An all-time favourite of many Sri Lankans, kottu roti is a joyful mix of thinly-strewn threads of “godamba roti” and ingredients of your choice – be it vegetables, meat, eggs, and even cheese!