Mauritius is an island that takes food seriously. The cuisine here reflects a history of cultural exchange between African, Indian, Chinese, French, and Creole influences. The result is one of the most interesting and varied food cultures in the Indian Ocean.
Mauritian Cuisine Worth Knowing
Beyond the resort menus, Mauritius has a vibrant street food and local restaurant scene. Dholl puri, a flatbread filled with split peas and served with curry and chutney, is one of the island’s most beloved dishes and available from roadside stalls across the island. Seafood rougaille, a tomato-based Creole dish, is another staple that showcases the island’s French and African culinary heritage in a single dish.
The Poolside Dining Experience
Mauritius poolside dining is not an afterthought. At the better resorts, it is a carefully considered experience, with menus that showcase the island’s culinary diversity and setting. Fresh seafood, light salads, and chilled drinks served beside a pool with an ocean view are a combination that is very hard to top. If you are looking into accommodation options in Mauritius, consider a stay at The Residence Mauritius.
Sundowners and Evening Meals
Evenings in Mauritius are a delight in their own right. The light changes slowly, the temperature drops just enough to make outdoor dining comfortable, and the ocean provides a constant backdrop. A sundowner on a beach terrace and then a long dinner under the stars is one of those experiences that is difficult to recreate anywhere else. Eating well in Mauritius requires very little effort and delivers enormous rewards.
The Art of Starting the Day Slowly
Mornings in Mauritius are truly special. The island’s resort breakfasts are varied and abundant, featuring fresh tropical fruits, delicious local pastries, and an assortment of hot dishes that prepare you for the day. Enjoying breakfast outside is one of the simple joys in life.