If you’ve never tried Maldivian cuisine, you’re missing out on a world of unique flavours and dishes that are created using a fusion of culinary traditions from South Asia. Here are some of the top treats to try the next time you find yourself in the archipelago.
Garudhiya
This hearty fish-based soup is one of the traditional favourites in the Maldives. Made with simple ingredients including lime, chilli and onions, the soup is often enjoyed with a serving of steamed rice.
Mas Huni
Tuna is a particular favourite at many local eateries and resorts like SAii Lagoon Maldives. But this fresh dish of shredded tuna is one to beat, with a mix of grated coconut, onion and lemon adding a unique flavour that you won’t easily forget.
Boshi Mashuni
Also known as banana flower salad, this vibrant dish is the perfect combination of fresh and crunchy. The shredded banana flowers provide the satisfying crunch while the flavours of turmeric, curry leaves, and Maldivian chilli combine to tantalise the tastebuds.
Saagu Bondibai
This makes for the perfect end to your Maldivian feast before heading back to relaxing at the best Maldives water villas. It is a sago porridge made with coconut milk and flavoured with condensed milk, a welcome warm embrace to your palate.