Singapore is home to an amazing cuisine that has evolved over the decades to incorporate the flavours of the communities that call this nation home. It is a treat for any foodie and the choices are limitless.

Image credit- Unsplash, Christian Chen,CC0

Diversity is key

As mentioned earlier, the food culture in Singapore is one that has been melded by the people that live there. With massive amounts of diversity being key to the growth of the nation, the dishes reflect the same diversity.

Hawker centres

If you are staying at a serviced accommodation in Singapore such as the Somerset Bencoolen Singapore, be sure to step outside and explore the wonders of hawker centres. These low-cost stalls served one unique dish and is delicious beyond belief.

Things to keep in mind

If you are dining outside when in Singapore, it is a good idea to bring along some tissues with you. This is because many restaurants and hawker stalls do not provide their own tissues and you may have to pay separately for the tissues.

Splitting the bill

Something to keep in mind is that in Singapore, splitting the bill is the norm. Many people will travel in groups, be conscious of how much they order and then split the final total.