Thailand’s cuisine is as diverse as its landscapes, and each region presents its twist on traditional and bold flavours. From spicy curries to coconut-infused dishes, Thailand infuses its culture into its food like no other country. It provides a succulent journey through some mouth-watering dishes! Here is a list of Thailand’s culinary gems, far away from the tourist trail and straight to the heart of Thailand itself.
Northern Thailand: iconic dishes
Northern Thailand is home to dishes influenced by Burma, Laos, and parts of China. Iconic dishes like creamy coconut curry noodle soup are well known, especially in Chiang Mai’s local shops. The region is filled with bold and spicy flavours such as tom yum, pad kra pao, sai ua and sticky rice. The roadside stalls and locally based, family-run restaurants are the perfect places to visit to try this blend of succulent, spicy, sweet and salty favourites.
Southern Thailand: Island Flavours
Southern Thailand is famous for its rich cultural heritage and picturesque beaches, while also being home to succulent dishes inspired by the coastal features of the region. For all those seafood lovers with strong taste buds, these dishes are nothing short of perfect. While travelling for food adventures, a question that may be pondered is what may be the best Thai restaurant in Phuket, as it is famous for its rich fusion of seafood and ingredients like toasted coconut, lemongrass, green beans and kaffir lime leaves. Dara Cuisine Phuket is a good consideration for its celebration of Thailand through its dishes, while also making dining interesting with its stunning sky observatory.
Central Thailand: Regal flavours
Bangkok, in particular, is a hot spot for some of the most intriguing flavours of Thailand, with influence from Indian and Chinese dishes alike. Miang Kham is a well-known dish in the region because it explodes with flavours, alongside hidden gems of dishes like Kai Palo, which showcases a careful blend of sweet, salty and tangy goodness!
Northeastern Thailand: Rural delights
Isaan, a region in northeastern Thailand, is home to some rustic and culturally significant dishes, such as Som Tum (spicy green papaya salad), paying homage to the flavours of Thailand. More famous dishes of the area, like Koi Khua, a raw beef salad, encapsulate the flavours of spice and chilli perfectly.